Veg Hong Kong Noodles
Veg Hong Kong Noodles is a delicious and flavorful Indo-Chinese dish that combines stir-fried vegetables and noodles with a savory sauce. Ingredients: Hakka noodles, Capsicum, Garlic, Red chilli sauce, Carrot, Vinegar, Cooking oil, Onion, Ginger, Soy sauce, Cabbage, Spring onion, Tomato sauce, Corn starch
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Boil 200 grams of Hakka noodles as per the instructions on the packet. Drain the water and rinse the noodles with cold water. Set aside.
2
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 tablespoon of red chili sauce, 1 tablespoon of vinegar, and 1 teaspoon of cornflour with 1/4 cup of water. Set aside.
3
Heat 2 tablespoons of oil in a large wok or pan over medium-high heat. Add 1 teaspoon of finely chopped garlic and 1 teaspoon of finely chopped ginger. Sauté for a minute.
4
Add 1/2 cup of thinly sliced onions, 1/2 cup of thinly sliced capsicum, 1/2 cup of thinly sliced carrots, and 1/2 cup of thinly sliced cabbage. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still crunchy.
5
Add the prepared sauce to the wok and mix well. Cook for a minute until the sauce thickens slightly.
6
Add the boiled noodles to the wok and toss well to coat the noodles with the sauce and vegetables. Cook for another 2-3 minutes, stirring occasionally.
7
Garnish with 2 tablespoons of chopped spring onion greens and serve hot.
Nutrition
280
kCal
6 g
Protein
8 g
Fat
45 g
Carbs
200 g of Hakka Noodles
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100 g of Capsicum
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1 tsp of Garlic
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1 tbsp of Red Chilli Sauce
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100 g of Carrot
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1 tbsp of Vinegar
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2 tbsp of Cooking Oil
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₹330
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₹365
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All the tools you would need
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100 g of Onion
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₹36
₹46
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Spring Onion (Hari Pyaz)
150 g
₹15
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250 g
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1 tsp of Ginger
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Ginger (Adrak)
200 g
₹62
₹79
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2 tbsp of Soy Sauce
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100 g of Cabbage
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Cabbage - Organically grown (Patta Gobhi)
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2 tbsp of Spring Onion
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Spring Onion (Hari Pyaz)
150 g
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1 tbsp of Tomato Sauce
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1 tsp of Corn Starch
11% OFF
Weikfield Corn Flour (Starch)
500 g
₹80
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