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Veg Chilli Momos
Veg Chilli Momos are a delicious fusion of steamed vegetable-filled dumplings tossed in a spicy and tangy sauce, making it a perfect appetizer or snack. Ingredients: Mixed vegetables, Maida, Peppers, Vinegar, Onion, Cooking oil, Green chilli, Spring onion, Tomato sauce, Salt, Soy sauce, Ginger garlic paste, Red chilli sauce
60min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
In a large bowl, mix 200 grams of all-purpose flour (maida) with a pinch of salt and water as needed to form a smooth dough. Cover and let it rest for 30 minutes.
2
In a pan, heat 1 tablespoon of oil and sauté 1 finely chopped onion, 1 teaspoon of ginger-garlic paste, and 1 finely chopped green chilli for 2 minutes.
3
Add 1 cup of finely chopped mixed vegetables (cabbage, carrots, capsicum, and beans) and cook for 5 minutes. Season with salt and pepper to taste. Let the mixture cool.
4
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the vegetable mixture in the center of each circle and fold the edges to form a momo shape.
5
Steam the momos in a steamer for 15-20 minutes until cooked through.
6
In another pan, heat 2 tablespoons of oil and sauté 1 finely chopped onion, 1 teaspoon of ginger-garlic paste, and 2 finely chopped green chillies for 2 minutes.
7
Add 2 tablespoons of tomato ketchup, 1 tablespoon of red chilli sauce, 1 tablespoon of soy sauce, and 1 tablespoon of vinegar. Cook for 2 minutes.
8
Add the steamed momos to the sauce and toss gently to coat them evenly. Garnish with chopped spring onions and serve hot.
Nutrition
280
kCal
7 g
Protein
6 g
Fat
50 g
Carbs
1 cup of Mixed Vegetables
15% OFF
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200 g of Maida
8% OFF
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Peppers
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1 tbsp of Vinegar
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2 Onions
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3 tbsp of Cooking Oil
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3 Green Chillies
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2 tbsp of Tomato Sauce
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2 tsp of Ginger Garlic Paste
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1 tbsp of Red Chilli Sauce
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