Veg American Chop Suey
Veg American Chop Suey is a delightful Indo-Chinese fusion dish, featuring crispy noodles topped with a tangy and mildly spiced vegetable sauce. Ingredients: Hakka noodles, Corn starch, Black pepper powder, Cooking oil, Tomato sauce, Red chilli sauce, Salt, Soy sauce, Cabbage, Vinegar, Carrot, Onion, Capsicum, Spring onion
40min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Boil 150 grams of Hakka noodles as per the instructions on the packet. Drain the water and spread the noodles on a plate to cool.
2
Heat oil in a deep frying pan and fry the boiled noodles in small batches until they turn golden brown and crispy. Remove from oil and place on a paper towel to remove excess oil.
3
In a separate pan, heat 2 tablespoons of oil and sauté 1 finely chopped onion, 1 finely chopped capsicum, 1 finely chopped carrot, and 100 grams of chopped cabbage for 2-3 minutes.
4
Add 2 tablespoons of tomato ketchup, 1 tablespoon of soy sauce, 1 tablespoon of red chili sauce, and 1 tablespoon of vinegar to the sautéed vegetables. Mix well and cook for another 2 minutes.
5
In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup of water. Add this mixture to the vegetable sauce and cook for 2-3 minutes until the sauce thickens.
6
Pour 2 cups of water into the pan and bring the sauce to a boil. Add salt and black pepper to taste. Simmer for 5 minutes.
7
To serve, place the crispy noodles on a plate and pour the hot vegetable sauce over them. Garnish with chopped spring onions.
Nutrition
320
kCal
7 g
Protein
12 g
Fat
45 g
Carbs
150 g of Hakka Noodles
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2 tbsp of Corn Starch
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2 tbsp of Cooking Oil
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2 tbsp of Tomato Sauce
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1 tbsp of Red Chilli Sauce
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Salt to taste
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All the tools you would need
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1 tbsp of Soy Sauce
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100 g of Cabbage
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Cabbage - Organically grown (Patta Gobhi)
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1 tbsp of Vinegar
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610 ml
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1 Carrot
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1 Onion
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Spring Onion (Hari Pyaz)
150 g
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500 g
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1 Capsicum
20% OFF
Red Bell Pepper
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Yellow Bell Pepper
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250 g
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Spring Onion
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150 g
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