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Vanilla Cake
Indulge in the delightful taste of a soft and spongy vanilla cake, perfect for any celebration or as a simple treat to satisfy your sweet cravings. Ingredients: Vanilla extract, Eggs, Maida, Unsalted butter, Salt, Baking powder, Bura
60min
Cook Time
8
Servings
Recipe
390 kCal
Recipe
1
Preheat your oven to 180°C (350°F) and grease a 7-inch round cake tin with butter or oil.
2
In a large mixing bowl, combine 200 grams of all-purpose flour (maida), 1 teaspoon of baking powder, and a pinch of salt. Mix well and set aside.
3
In another bowl, whisk together 200 grams of softened unsalted butter and 200 grams of powdered sugar until light and fluffy.
4
Add 4 eggs, one at a time, to the butter-sugar mixture, whisking well after each addition.
5
Stir in 1 teaspoon of vanilla extract.
6
Gradually fold the dry ingredients into the wet ingredients, mixing gently until a smooth batter is formed.
7
Pour the batter into the greased cake tin and tap gently to remove any air bubbles.
8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
390
kCal
6 g
Protein
22 g
Fat
45 g
Carbs
4 Eggs
32% OFF
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200 g of Maida
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200 g of Unsalted Butter
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All the tools you would need
Zenker Square Cake Pan (Carbon Steel, Blue)
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1 pinch of Salt
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1 tsp of Baking Powder
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