Triple Schezwan Fried Rice
Triple Schezwan Fried Rice is a mouth-watering Indo-Chinese dish that combines spicy Schezwan sauce, fried rice, and crispy noodles, topped with a delicious veggie-packed gravy. Ingredients: Schezwan sauce, Hakka noodles, Basmati rice, Cooking oil, Onion, Cabbage, Carrot, Ginger, Spring onion, Peppers, Salt, Garlic, Corn starch, Capsicum
45min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Cook 250 grams of basmati rice and set aside to cool.
2
Boil 100 grams of Hakka noodles, drain, and deep fry them until crispy. Set aside.
3
In a pan, heat 2 tablespoons of oil and sauté 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger.
4
Add 1/2 cup of chopped onions and sauté until translucent.
5
Add 1/2 cup of chopped capsicum, 1/2 cup of chopped carrots, and 1/2 cup of chopped cabbage. Cook for 2-3 minutes.
6
Stir in 3 tablespoons of Schezwan sauce and mix well.
7
Add the cooked rice to the pan and mix well, ensuring the rice is coated with the sauce.
8
In another pan, heat 1 tablespoon of oil and sauté 1 tablespoon of finely chopped garlic.
9
Add 1/4 cup of chopped onions and sauté until translucent.
10
Add 1/4 cup of chopped capsicum, 1/4 cup of chopped carrots, and 1/4 cup of chopped cabbage. Cook for 2-3 minutes.
11
Mix 1 tablespoon of cornflour with 1 cup of water and add it to the pan. Cook until the gravy thickens.
12
Add 2 tablespoons of Schezwan sauce, salt, and pepper to taste. Mix well.
13
To serve, place the fried rice on a plate, top with the crispy noodles, and pour the gravy over the top. Garnish with chopped spring onions.
Nutrition
450
kCal
9 g
Protein
15 g
Fat
70 g
Carbs
5 tbsp of Schezwan Sauce
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3 tbsp of Cooking Oil
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All the tools you would need
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1 tbsp of Ginger
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Peppers
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Salt to taste
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1 tbsp of Corn Starch
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