In a bowl, mix 200 grams of paneer cubes with 2 tablespoons of tandoori masala, 1 tablespoon of ginger-garlic paste, 2 tablespoons of thick curd, salt to taste, and 1 tablespoon of oil. Marinate for 30 minutes.
Preheat the oven to 200°C.
Roll out 250 grams of pizza dough into a thin circle on a floured surface.
Place the rolled dough on a greased pizza tray or baking sheet.
Spread 4 tablespoons of pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle 100 grams of grated mozzarella cheese over the sauce.
Arrange the marinated paneer cubes, 1 thinly sliced onion, and 1 thinly sliced bell pepper over the cheese.
Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven, let it cool for a few minutes, and then slice and serve.