Tandoori Kebab
Tandoori kebab is a delicious and succulent Indian dish made with marinated meat or paneer, grilled to perfection in a tandoor or oven, giving it a smoky and aromatic flavor. Ingredients: Chicken, Mutton, Garam masala, Ginger garlic paste, Kasuri methi, Butter, Thick curd, Lemon, Mustard oil, Red chilli powder, Salt
2h 30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Choose your protein (chicken, mutton, or paneer) and cut it into 2-inch cubes. You will need 500 grams of protein for this recipe.
2
In a large bowl, mix together 200 grams of thick curd, 2 tablespoons of ginger-garlic paste, 1 tablespoon of red chili powder, 1 tablespoon of garam masala, 1 tablespoon of kasuri methi, juice of 1 lemon, salt to taste, and 2 tablespoons of mustard oil.
3
Add the protein cubes to the marinade and mix well, ensuring that each piece is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
4
Preheat your oven or tandoor to 200°C. If using an oven, line a baking tray with aluminum foil and place a wire rack on top.
5
Thread the marinated protein onto skewers, leaving a little space between each piece.
6
Place the skewers on the wire rack in the oven or directly in the tandoor. Cook for 20-25 minutes, turning the skewers occasionally to ensure even cooking. Baste with melted butter or ghee during the last 5 minutes of cooking for added flavor and moisture.
7
Once cooked, remove the kebabs from the skewers and serve hot with mint chutney, onion rings, and lemon wedges.
Nutrition
350
kCal
28 g
Protein
20 g
Fat
10 g
Carbs
500 g of Chicken
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1 tbsp of Garam Masala
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2 tbsp of Ginger Garlic Paste
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1 tbsp of Kasuri Methi
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Butter
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All the tools you would need
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200 g of Thick Curd
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1 Lemon
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2 tbsp of Mustard Oil
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1 tbsp of Red Chilli Powder
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Salt to taste
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