Steamed Rice
Steamed rice is a versatile and fluffy side dish that complements a variety of Indian curries and gravies, making it a staple in every household. Ingredients: Rice, Salt
50min
Cook Time
4
Servings
Recipe
169 kCal
Recipe
1
Measure 1 cup (200 grams) of rice and rinse it thoroughly under running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2
Soak the rinsed rice in water for 20-30 minutes to ensure even cooking and fluffiness.
3
Drain the soaked rice and set it aside.
4
In a deep saucepan, bring 2 cups (500 ml) of water to a rolling boil. Add a pinch of salt for taste (optional).
5
Add the drained rice to the boiling water, and give it a gentle stir.
6
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice cook for 15-20 minutes. Avoid lifting the lid or stirring the rice during this time.
7
After 15-20 minutes, turn off the heat and let the rice sit for 5 minutes with the lid still on.
8
Remove the lid and gently fluff the steamed rice with a fork. Serve hot.
Nutrition
169
kCal
3.5 g
Protein
0.3 g
Fat
36.7 g
Carbs
200 g of Rice
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