Soft Noodles
Soft noodles are a delicious and versatile dish that can be customized with various sauces and toppings, making it a perfect comfort food for any time of the day. Ingredients: Plain noodles, Vegetable, Spring onion, Cooking oil, Salt, Protein bar, Sauce
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a large pot, bring 1.5 litres of water to a rolling boil. Add 1 teaspoon of salt to the water.
2
Add 200 grams of noodles (such as Hakka noodles or egg noodles) to the boiling water. Stir gently to prevent the noodles from sticking together.
3
Cook the noodles for 5-7 minutes or until they are soft and cooked through. Check the package instructions for the exact cooking time.
4
Once the noodles are cooked, drain them in a colander and rinse with cold water to stop the cooking process. This will also help to remove excess starch and prevent the noodles from sticking together.
5
Toss the cooked noodles with 1 tablespoon of oil to prevent them from sticking together. Set aside.
6
In a pan, heat 2 tablespoons of oil over medium heat. Add your choice of vegetables (such as onions, bell peppers, carrots, and beans) and stir-fry for 3-4 minutes until they are cooked but still crunchy.
7
Add your choice of protein (such as paneer, tofu, or chicken) and cook until fully cooked.
8
Add the cooked noodles to the pan and toss with the vegetables and protein.
9
Add your choice of sauce (such as soy sauce, chilli sauce, or tomato ketchup) and mix well to coat the noodles evenly.
10
Cook for another 2-3 minutes, stirring occasionally, until the noodles are heated through and well combined with the sauce and other ingredients.
11
Garnish with chopped spring onions or coriander leaves and serve hot.
Nutrition
350
kCal
10 g
Protein
12 g
Fat
50 g
Carbs
200 g of Plain Noodles
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Vegetable
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3 tbsp of Cooking Oil
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1 tsp of Salt
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Protein Bar
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Sauce
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Ching's Secret Green Chilli Sauce
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