Set Dosa
Set dosa is a soft, spongy, and fluffy South Indian pancake that is typically served in a set of three, accompanied by chutney and sambar. Ingredients: Rice, Urad dal, Salt, Poha, Cooking oil
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a large bowl, mix 1 cup of rice, 1/4 cup of urad dal, and 1/4 cup of poha (flattened rice). Rinse the mixture thoroughly and soak it in water for 4-5 hours.
2
Drain the water and grind the soaked mixture into a smooth batter using a mixer or grinder. Add water as needed to achieve a thick, pouring consistency.
3
Transfer the batter to a large bowl, add 1/2 teaspoon of salt, and mix well. Cover the bowl and let the batter ferment for 8-10 hours or overnight in a warm place.
4
After fermentation, the batter should have increased in volume and become bubbly. Gently mix the batter.
5
Heat a non-stick tawa or griddle over medium heat. Grease it lightly with oil.
6
Pour a ladleful of batter onto the tawa and spread it slightly to form a thick, small pancake. Do not spread it too thin.
7
Drizzle a few drops of oil around the edges of the dosa and cover it with a lid. Cook for 2-3 minutes until the bottom turns golden brown and the top is cooked.
8
Remove the set dosa from the tawa and serve hot with coconut chutney and sambar. Repeat the process for the remaining batter.
Nutrition
210
kCal
6 g
Protein
2 g
Fat
40 g
Carbs
200 g of Rice
12% OFF
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50 g of Urad Dal
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½ tsp of Salt
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All the tools you would need
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50 g of Poha
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Cooking Oil
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₹285
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