Schezwan Maggi
Schezwan Maggi is a delicious and spicy twist to the classic Maggi noodles, infused with the bold flavors of Schezwan sauce and a mix of colorful vegetables. Ingredients: Schezwan sauce, Instant noodles, Tomato sauce, Spring onion, Soy sauce, Mixed vegetables, Cooking oil, Onion
15min
Cook Time
2
Servings
Recipe
320 kCal
Recipe
1
Boil 2 cups of water in a saucepan and add 1 packet (70 grams) of Maggi noodles. Cook the noodles for 2-3 minutes until they are soft but not mushy. Drain the water and set the noodles aside.
2
In a pan, heat 2 tablespoons of oil on medium flame. Add 1 finely chopped onion, 1/2 cup of chopped mixed vegetables (carrots, capsicum, and beans), and sauté for 3-4 minutes until the vegetables are slightly tender.
3
Add 2 tablespoons of Schezwan sauce, 1/2 teaspoon of soy sauce, and 1/2 teaspoon of tomato ketchup to the pan. Mix well and cook for 1-2 minutes.
4
Add the cooked Maggi noodles and the Maggi tastemaker masala to the pan. Toss everything together until the noodles are well coated with the sauce and vegetables.
5
Cook for another 2 minutes, and then turn off the heat. Garnish with chopped spring onions or coriander leaves before serving.
Nutrition
320
kCal
6 g
Protein
15 g
Fat
40 g
Carbs
2 tbsp of Schezwan Sauce
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½ tsp of Tomato Sauce
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Spring Onion
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125 g of Mixed Vegetables
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2 tbsp of Cooking Oil
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1 Onion
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