Salted Fries
Salted fries are a popular and delicious snack made from crispy golden potato strips seasoned with salt, perfect for satisfying your cravings. Ingredients: Potato, Cooking oil, Salt
45min
Cook Time
4
Servings
Recipe
250 kCal
Recipe
1
Wash and peel 500 grams of potatoes, then cut them into thin strips (approximately 1 cm thick).
2
Soak the potato strips in cold water for 20-30 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.
3
Heat oil in a deep frying pan or kadai over medium heat. The oil should be enough to submerge the potato strips completely.
4
Once the oil is hot, carefully add the potato strips in small batches, ensuring they don't stick together.
5
Fry the potato strips until they turn golden brown and crispy, stirring occasionally to ensure even cooking.
6
Use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
7
While the fries are still hot, sprinkle them with salt according to your taste and toss gently to coat evenly.
Nutrition
250
kCal
3 g
Protein
12 g
Fat
32 g
Carbs
500 g of Potato
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Salt to taste
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