Red Sauce Pasta
Red sauce pasta is a delicious and comforting Italian-inspired dish with a rich, tangy tomato sauce coating perfectly cooked pasta. Ingredients: Pasta, Tomato, Fresh coriander, Grated cheese, Salt, Basil leaves, Onion, Chilli flakes, Garlic, Oregano, Olive oil
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 200 grams of pasta (penne or fusilli) in a large pot of salted water until al dente, following the package instructions. Drain and set aside.
2
In a pan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 2-3 cloves of minced garlic. Sauté until the onion turns translucent.
3
Add 1/2 kg of finely chopped tomatoes, 1 teaspoon of red chili flakes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt to taste. Cook for 10-12 minutes, stirring occasionally, until the tomatoes soften and the sauce thickens.
4
Add the cooked pasta to the pan with the sauce and mix well, ensuring the pasta is evenly coated with the sauce.
5
Cook for another 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
6
Garnish with freshly chopped coriander or parsley and grated cheese (optional) before serving.
Nutrition
350
kCal
12 g
Protein
8 g
Fat
60 g
Carbs
200 g of Pasta
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500 g of Tomato
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Grated Cheese
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Salt to taste
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1 tsp of Basil Leaves
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1 Onion
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1 tsp of Chilli Flakes
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2-3 cloves of Garlic
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1 tsp of Oregano
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2 tbsp of Olive Oil
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