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Rasmalai Cake
Rasmalai Cake is a delightful fusion dessert that combines the flavors of traditional Bengali rasmalai with a soft and spongy cake, perfect for special occasions and celebrations. Ingredients: Rasmalai, Almonds, Baking powder, Condensed milk, Maida, Whipping cream, Pista, Milk, Cardamom powder, Baking soda, Vanilla essence, Unsalted butter, Bura, Saffron
1h 30min
Cook Time
8
Servings
Recipe
550 kCal
Recipe
1
Preheat the oven to 180°C. Grease and line a 9-inch round cake tin with parchment paper.
2
In a large mixing bowl, combine 200 grams of all-purpose flour (maida), 200 grams of powdered sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Mix well.
3
In another bowl, mix 200 grams of softened unsalted butter, 200 grams of condensed milk, 1 teaspoon of cardamom powder, and 1 teaspoon of vanilla essence. Whisk until smooth.
4
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter is formed. If the batter is too thick, add a little milk to adjust the consistency.
5
Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
6
While the cake is cooling, prepare the rasmalai milk by boiling 1 liter of full-fat milk with 200 grams of sugar, 1/2 teaspoon of saffron strands, and 1 teaspoon of cardamom powder. Simmer until the milk reduces to half its original volume. Allow it to cool.
7
Once the cake has cooled, poke holes all over the surface using a fork. Pour the prepared rasmalai milk over the cake, allowing it to soak in.
8
Decorate the cake with whipped cream, chopped nuts (pistachios and almonds), and prepared rasmalai pieces. Refrigerate for at least 2 hours before serving.
Nutrition
550
kCal
9 g
Protein
28 g
Fat
68 g
Carbs
Rasmalai
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Almonds
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1 tsp of Baking Powder
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200 g of Condensed Milk
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Whipping Cream
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All the tools you would need
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Pista
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1 liter of Milk
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2 tsp of Cardamom Powder
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½ tsp of Baking Soda
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The Select Aisle Double Acting Baking Powder
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200 g of Unsalted Butter
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₹62
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½ tsp of Saffron
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