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Rasgulla
Rasgulla is a popular Indian dessert made from soft, spongy balls of cottage cheese soaked in a sweet, sugar syrup. Ingredients: Milk, Sugar, Vinegar
60min
Cook Time
12
Servings
Recipe
120 kCal
Recipe
1
In a heavy-bottomed pan, heat 1 liter of milk and bring it to a boil. Once it starts boiling, lower the heat and add 2 tablespoons of lemon juice or vinegar. Stir gently until the milk curdles completely.
2
Place a muslin cloth over a strainer and pour the curdled milk into it. Rinse the separated paneer (cottage cheese) with cold water to remove the sour taste of lemon juice or vinegar.
3
Squeeze the muslin cloth to remove excess water from the paneer and hang it for 30 minutes to drain any remaining whey.
4
Knead the paneer gently for 5-7 minutes until it becomes smooth and soft. Divide the paneer into small equal-sized balls.
5
In a separate pan, add 1.5 cups of sugar and 4 cups of water to make the sugar syrup. Bring it to a boil and let the sugar dissolve completely.
6
Gently drop the paneer balls into the boiling sugar syrup. Cover the pan and cook the rasgullas on medium heat for 10-12 minutes.
7
After 10-12 minutes, the rasgullas will expand in size. Turn off the heat and let them cool down in the sugar syrup.
Nutrition
120
kCal
4 g
Protein
2 g
Fat
22 g
Carbs
1 liter of Milk
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300 g of Sugar
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2 tbsp of Vinegar
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