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Potato Wedges
Crispy on the outside and soft on the inside, these delicious potato wedges are a perfect snack or side dish that can be enjoyed by everyone. Ingredients: Potato, Cooking oil, Corn starch, Turmeric powder, Amchur powder, Salt, Garam masala, Coriander powder, Red chilli powder
45min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Preheat the oven to 200°C (400°F). Wash and scrub 500 grams of potatoes thoroughly, then cut them into wedges.
2
In a large mixing bowl, combine 2 tablespoons of oil, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, 1 teaspoon of amchur powder, salt to taste, and 1 tablespoon of cornflour. Mix well.
3
Add the potato wedges to the spice mixture and toss until they are evenly coated.
4
Place the coated potato wedges on a baking tray lined with parchment paper, ensuring they are spaced apart.
5
Bake the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
6
Remove the potato wedges from the oven and serve hot with ketchup or your favorite dipping sauce.
Nutrition
210
kCal
4 g
Protein
7 g
Fat
34 g
Carbs
500 g of Potato
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2 tbsp of Cooking Oil
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1 tbsp of Corn Starch
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½ tsp of Turmeric Powder
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1 tsp of Amchur Powder
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Salt to taste
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½ tsp of Garam Masala
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1 tsp of Coriander Powder
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1 tsp of Red Chilli Powder
15% OFF
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MDH Deggi Red Chilli Powder
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