Peri Peri Chicken Pizza
Peri Peri Chicken Pizza is a delicious fusion of Indian and Italian flavors, featuring spicy peri peri marinated chicken, tangy tomato sauce, and gooey cheese on a crispy pizza base. Ingredients: Peri peri sauce, Mozzarella cheese, Boneless chicken, Capsicum, Paneer, Onion, Pizza sauce, Ginger garlic paste
60min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Preheat the oven to 200°C.
2
In a bowl, mix 200 grams of boneless chicken pieces with 4 tablespoons of peri peri sauce, 1 teaspoon of ginger-garlic paste, and salt to taste. Marinate for 30 minutes.
3
Roll out 250 grams of pizza dough into a 12-inch circle on a floured surface.
4
Transfer the rolled dough to a greased pizza tray or baking sheet.
5
Spread 4 tablespoons of pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
6
Sprinkle 150 grams of grated mozzarella cheese over the sauce.
7
Arrange the marinated chicken pieces evenly on top of the cheese.
8
Add 1 sliced onion, 1 sliced capsicum, and 100 grams of sliced paneer over the chicken.
9
Sprinkle another 100 grams of grated mozzarella cheese on top.
10
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11
Remove from the oven, let it cool for a few minutes, and then slice and serve.
Nutrition
550
kCal
32 g
Protein
24 g
Fat
54 g
Carbs
4 tbsp of Peri Peri Sauce
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250 g of Mozzarella Cheese
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D'lecta Shredded Mozzarella Pizza Cheese
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200 g of Boneless Chicken
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1 Capsicum
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All the tools you would need
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Larah by Borosil Opalware Spiral Opal Glass Pudding Set (White & Grey)
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100 g of Paneer
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200 g
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1 Onion
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4 tbsp of Pizza Sauce
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1 tsp of Ginger Garlic Paste
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200 g
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