Pepper Barbecue Chicken
Pepper Barbecue Chicken is a mouth-watering dish with a smoky and spicy flavor, perfect for a weekend treat or a special occasion. Ingredients: Chicken, Thick curd, Mint, Lemon juice, Ginger garlic paste, Cooking oil, Garam masala, Black pepper powder, Salt, Onion, Red chilli powder
2h 30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a bowl, mix 200 grams of thick curd, 2 tablespoons of ginger-garlic paste, 1 tablespoon of black pepper powder, 1 tablespoon of red chili powder, 1 tablespoon of garam masala, 1 tablespoon of lemon juice, and salt to taste. Mix well to make a marinade.
2
Clean and cut 1 kg of chicken into medium-sized pieces. Add the chicken pieces to the marinade and mix well. Refrigerate for at least 2 hours or overnight for better results.
3
Preheat your oven to 200°C. Skewer the marinated chicken pieces onto metal skewers or wooden skewers soaked in water.
4
Place the skewers on a baking tray lined with aluminum foil. Brush the chicken with oil and cook in the preheated oven for 20-25 minutes, turning the skewers occasionally and basting with oil until the chicken is cooked through and slightly charred.
5
Alternatively, you can grill the chicken on a barbecue or stovetop grill pan, turning and basting with oil until cooked and slightly charred.
6
Once cooked, remove the chicken from the skewers and serve hot with mint chutney and onion rings.
Nutrition
350
kCal
32 g
Protein
20 g
Fat
6 g
Carbs
1 kg of Chicken
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200 g of Thick Curd
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1 tbsp of Lemon Juice
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2 tbsp of Ginger Garlic Paste
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Cooking Oil
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All the tools you would need
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1 tbsp of Garam Masala
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1 tbsp of Black Pepper Powder
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Salt to taste
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1 tbsp of Red Chilli Powder
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