Paneer Uttapam Recipe | Make Delicious Paneer Uttapam

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Paneer Uttapam

Paneer Uttapam is a delicious and healthy South Indian dish made with fermented rice and lentil batter, topped with spiced paneer and vegetables. It's perfect for breakfast or a light meal. Ingredients: Dosa batter, Paneer, Garam masala, Cooking oil, Onion, Green chilli, Salt, Tomato, Red chilli powder, Coriander

30min

Cook Time

Servings

Recipe

280 kCal

Recipe

Prepare the batter by mixing 2 cups of idli/dosa batter (fermented rice and urad dal batter) with a pinch of salt. The batter should be thick and pourable.

In a bowl, mix 200 grams of grated paneer, 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped green chili, 1/4 cup chopped coriander leaves, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, and salt to taste.

Heat a non-stick tawa or griddle over medium heat. Grease it lightly with oil.

Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion to form a thick pancake.

Sprinkle a generous amount of the paneer mixture on top of the batter.

Drizzle a teaspoon of oil around the edges of the uttapam and cook for 2-3 minutes until the bottom turns golden brown.

Flip the uttapam carefully and cook for another 2-3 minutes until the paneer topping is cooked and slightly crispy.

Remove from the tawa and serve hot with coconut chutney and sambar.

Nutrition

280

kCal

12 g

Protein

10 g

Fat

36 g

Carbs

2 cups of Dosa Batter

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½ tsp of Garam Masala

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1 tsp of Cooking Oil

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