Pan Fried Noodles
Pan-fried noodles are a delicious and versatile dish, featuring crispy noodles tossed with a medley of vegetables and sauces, making it a perfect meal for any time of the day. Ingredients: Hakka noodles, Red chilli sauce, Onion, Capsicum, Cooking oil, Vinegar, Spring onion, Soy sauce, Tomato sauce, Carrot, Cabbage
30min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Boil 200 grams of Hakka noodles as per the instructions on the packet. Drain the water and rinse the noodles with cold water to stop the cooking process. Set aside.
2
In a non-stick pan, heat 2 tablespoons of oil over medium heat. Spread the cooked noodles evenly in the pan and let them cook for 3-4 minutes until the bottom turns golden brown and crispy. Flip the noodles and cook the other side for another 3-4 minutes. Remove the noodles from the pan and set aside.
3
In the same pan, add 1 tablespoon of oil and sauté 1 chopped onion, 1 chopped capsicum, 1 chopped carrot, and 100 grams of chopped cabbage for 3-4 minutes until the vegetables are slightly tender.
4
Add 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 tablespoon of red chili sauce, and 1 teaspoon of vinegar to the vegetables. Mix well and cook for 2 minutes.
5
Add the crispy noodles to the pan and toss gently to coat the noodles with the sauce and vegetables. Cook for another 2 minutes.
6
Garnish with chopped spring onion greens and serve hot.
Nutrition
320
kCal
8 g
Protein
12 g
Fat
45 g
Carbs
200 g of Hakka Noodles
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1 tbsp of Red Chilli Sauce
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1 Onion
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1 Capsicum
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3 tbsp of Cooking Oil
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1 tsp of Vinegar
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Saffola FITTIFY Apple Cider Vinegar
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All the tools you would need
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Fackelmann Quartz Non Stick Fry Pan (26 cm)
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Spring Onion
22% OFF
Spring Onion (Hari Pyaz)
150 g
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ADD
2 tbsp of Soy Sauce
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MasterChow Dark Soya Sauce
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1 tbsp of Tomato Sauce
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Maggi Hot & Sweet Tomato Chilli Sauce 1 kg
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Heinz Tomato Ketchup
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Maggi Rich Tomato Ketchup 970 g
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1 Carrot
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100 g of Cabbage
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