Mixed Sauce Pasta
Mixed sauce pasta is a delightful combination of tangy tomato sauce and creamy white sauce, tossed with pasta and a medley of vegetables, making it a perfect meal for any time of the day. Ingredients: Pasta, Butter, Cheese, Milk, Tomato puree, Onion, Green peas, Capsicum, Red chilli powder, Salt, Garam masala, Black pepper powder, Fresh coriander, Maida, Carrot
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 250 grams of pasta (penne or fusilli) in a large pot of salted water until al dente. Drain and set aside.
2
In a pan, heat 2 tablespoons of oil and sauté 1 finely chopped onion, 1/2 cup chopped bell peppers, 1/2 cup chopped carrots, and 1/2 cup green peas until the vegetables are tender.
3
Add 1 cup of tomato puree, 1 teaspoon of red chili powder, 1/2 teaspoon of garam masala, and salt to taste. Cook for 5-7 minutes until the tomato sauce thickens.
4
In another pan, melt 2 tablespoons of butter and add 2 tablespoons of all-purpose flour (maida). Cook for 2 minutes on low heat, stirring continuously.
5
Gradually add 1 cup of milk to the flour mixture, whisking continuously to avoid lumps. Cook until the white sauce thickens. Season with salt and pepper.
6
Combine the tomato sauce, white sauce, and cooked pasta in a large pan. Mix well and cook for 2-3 minutes until the pasta is well coated with the sauces.
7
Garnish with grated cheese and chopped fresh coriander leaves. Serve hot.
Nutrition
350
kCal
12 g
Protein
12 g
Fat
50 g
Carbs
250 g of Pasta
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2 tbsp of Butter
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Cheese
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240 ml of Milk
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240 ml of Tomato Puree
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1 Onion
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50 g of Green Peas
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All the tools you would need
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1 tsp of Red Chilli Powder
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Salt to taste
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½ tsp of Garam Masala
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Black Pepper Powder
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2 tbsp of Maida
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