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Mixed Fried Rice
Mixed Fried Rice is a delicious and colorful Indo-Chinese dish that combines a variety of vegetables, rice, and flavorful spices to create a mouth-watering meal. Ingredients: Eggs, Basmati rice, Beans, Ginger, Vinegar, Cooking oil, Soy sauce, Salt, Carrot, Onion, Capsicum, Black pepper powder, Garlic, Green chilli, Cabbage
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Rinse 1.5 cups of basmati rice thoroughly and soak it in water for 30 minutes. After soaking, drain the water and set the rice aside.
2
In a large pan, heat 2 tablespoons of oil and add 1 teaspoon of finely chopped garlic, 1 teaspoon of finely chopped ginger, and 2 finely chopped green chilies. Sauté for a minute on medium heat.
3
Add 1/4 cup of finely chopped onions and sauté until they turn translucent.
4
Add 1/2 cup of chopped vegetables (carrots, beans, bell peppers, and cabbage) and cook for 3-4 minutes until they are slightly tender.
5
Add the soaked and drained rice to the pan and mix gently with the vegetables.
6
Add 3 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper powder. Stir well and bring the mixture to a boil.
7
Reduce the heat to low, cover the pan, and cook the rice for 15-20 minutes or until the rice is fully cooked and the water is absorbed.
8
In a separate pan, heat 1 tablespoon of oil and scramble 2 beaten eggs. Add the scrambled eggs to the cooked rice and mix gently.
9
Finally, add 2 tablespoons of soy sauce and 1 tablespoon of vinegar to the rice. Mix well and cook for another 2 minutes.
Nutrition
350
kCal
8 g
Protein
10 g
Fat
55 g
Carbs
2 Eggs
22% OFF
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300 g of Basmati Rice
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125 g of Beans
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1 tsp of Ginger
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1 tbsp of Vinegar
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3 tbsp of Cooking Oil
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2 tbsp of Soy Sauce
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1 tsp of Salt
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All the tools you would need
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1 tsp of Garlic
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2 Green Chillies
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