Methi Paratha
Methi paratha is a delicious and healthy Indian flatbread made with whole wheat flour and fresh fenugreek leaves, perfect for breakfast or a wholesome meal. Ingredients: Atta, Salt, Turmeric powder, Fresh fenugreek, Ghee, Red chilli powder, Cooking oil, Garam masala
40min
Cook Time
4
Servings
Recipe
250 kCal
Recipe
1
Clean and finely chop 2 cups of fresh fenugreek (methi) leaves. Set aside.
2
In a large mixing bowl, combine 2 cups of whole wheat flour (atta), the chopped methi leaves, 1 teaspoon of salt, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala.
3
Add 2 tablespoons of oil to the mixture and mix well.
4
Gradually add water (approximately 1/2 cup) to the mixture and knead it into a soft, smooth dough. Cover the dough and let it rest for 15-20 minutes.
5
Divide the dough into equal portions and roll each portion into a ball.
6
Dust a rolling surface with some dry flour and roll each ball into a circular paratha, about 15-20 cm in diameter.
7
Heat a tawa (flat pan) on medium heat. Place the rolled paratha on the tawa and cook for 1-2 minutes on each side until golden brown spots appear.
8
Apply a little ghee or oil on both sides of the paratha and cook for another 30 seconds on each side until fully cooked and crispy.
9
Serve hot with yogurt, pickle, or any side dish of your choice.
Nutrition
250
kCal
6 g
Protein
8 g
Fat
38 g
Carbs
500 g of Atta
Aashirvaad Shudh Chakki Whole Wheat Atta (5 kg)
5 kg
₹235
₹245
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21% OFF
Organic Tattva Wheat Organic Atta 1 kg
1 kg
₹63
₹80
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10% OFF
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10 kg
₹420
₹469
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15% OFF
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5 kg
₹311
₹370
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5 kg
₹287
₹346
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10 kg
₹341
₹480
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5 kg
₹287
₹357
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₹245
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5 kg
₹177
₹290
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5 kg
₹310
₹399
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1 tsp of Salt
18% OFF
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500 g
₹49
₹60
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10% OFF
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1 kg
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₹28
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18% OFF
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1 kg
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₹120
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500 g
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₹75
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200 g
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½ tsp of Turmeric Powder
23% OFF
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₹46
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₹220
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Ghee
14% OFF
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500 ml
₹610
₹715
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900 ml
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₹580
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200 ml
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₹190
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1 tsp of Red Chilli Powder
15% OFF
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100 g
₹51
₹60
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₹117
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100 g
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2 tbsp of Cooking Oil
15% OFF
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½ tsp of Garam Masala
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