Indulge in the delightful taste of creamy homemade mango ice cream, a perfect treat for the hot summer days, made with the goodness of ripe mangoes and rich dairy.
Ingredients: Mango, Dairy cream, Condensed milk
20min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
Peel and chop 2 ripe mangoes into small pieces, then blend them in a mixer until you get a smooth puree. Set aside.
2
In a large bowl, whisk 400 grams of condensed milk and 200 ml of fresh cream until well combined.
3
Gently fold the mango puree into the condensed milk and cream mixture until fully incorporated.
4
Pour the mixture into an airtight container and cover it with a lid or plastic wrap.
5
Freeze the mixture for at least 6-8 hours or overnight, until it is firm and set.
6
Once the mango ice cream is set, scoop it out using an ice cream scoop and serve immediately.
Nutrition
210
kCal
4 g
Protein
10 g
Fat
28 g
Carbs
200 ml of Dairy Cream
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All the tools you would need
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NUTRIPRO Nutri Blender 500 W Juicer Mixer Grinder with 2 Jars (Silver)
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Cookwell Nutri Blender 600 W Mixer Grinder With 5 Jars (Silver)
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