Latte
Latte is a creamy and delicious coffee beverage made with steamed milk and a shot of espresso, perfect for a refreshing morning or a cozy evening. Ingredients: Milk, Coffee beans, Cassia bark, Cocoa powder
10min
Cook Time
1
Servings
Recipe
95 kCal
Recipe
1
Brew 30 ml of espresso using an espresso machine or a stovetop espresso maker.
2
Heat 150 ml of milk in a saucepan over medium heat until it reaches a temperature of 65-70°C. Do not let it boil.
3
Froth the heated milk using a milk frother or by vigorously whisking it until it becomes frothy and doubles in volume.
4
Pour the brewed espresso into a 250 ml cup.
5
Gently pour the frothy milk over the espresso, holding back the foam with a spoon. Once the cup is almost full, spoon the remaining foam on top of the latte.
6
Optionally, you can sprinkle some cocoa powder or cinnamon on top for added flavor.
Nutrition
95
kCal
4 g
Protein
5 g
Fat
7 g
Carbs
150 ml of Milk
Amul Taaza Toned Fresh Milk
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30 ml of Coffee Beans
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All the tools you would need
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Cassia Bark
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