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Kotthu Parotta
Kotthu Parotta is a popular South Indian street food dish made by shredding flaky parottas and stir-frying them with a mix of vegetables, eggs, and spices, resulting in a delicious and filling meal. Ingredients: Mixed vegetables, Eggs, Salt, Coriander, Mustard seeds, Cooking oil, Garam masala, Turmeric powder, Onion, Curry leaves, Green chilli, Red chilli powder
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Take 4 parottas and cut them into small pieces. Set aside.
2
In a pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 1 finely chopped onion, 2 chopped green chilies, and 1 sprig of curry leaves. Sauté until the onions turn golden brown.
4
Add 1/2 cup of chopped mixed vegetables (carrots, beans, and bell peppers) and cook for 5-7 minutes until they are tender.
5
Push the vegetables to one side of the pan and add 2 beaten eggs to the other side. Scramble the eggs and mix them with the vegetables.
6
Add the chopped parottas to the pan and mix well with the vegetables and eggs.
7
Add 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, and salt to taste. Stir-fry for 3-4 minutes until the spices are well-blended with the parotta pieces.
8
Garnish with chopped coriander leaves and serve hot with raita or any curry of your choice.
Nutrition
350
kCal
9 g
Protein
18 g
Fat
40 g
Carbs
100 g of Mixed Vegetables
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Salt to taste
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Coriander
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1 tsp of Mustard Seeds
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2 tbsp of Cooking Oil
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All the tools you would need
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1 tsp of Garam Masala
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½ tsp of Turmeric Powder
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1 Onion
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1 sprig of Curry Leaves
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2 Green Chillies
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