Idiyappam
Idiyappam, also known as string hoppers, is a traditional South Indian dish made from rice flour and water. These soft, steamed noodles are perfect for breakfast or dinner and can be served with a variety of side dishes. Ingredients: Rice flour, Cooking oil, Salt
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a bowl, mix 250 grams of rice flour with a pinch of salt. Gradually add 250 ml of boiling water to the rice flour, stirring continuously to form a smooth dough. Let the dough cool for a few minutes until it is comfortable to handle.
2
Grease an idli steamer or idiyappam steamer with a little oil to prevent sticking.
3
Fill an idiyappam press or a murukku press with the prepared dough. Press the dough through the idiyappam press onto the greased steamer plates, forming thin, circular strings.
4
Steam the idiyappam for 7-10 minutes on medium heat until they are cooked and soft. Remove the idiyappam from the steamer and let them cool for a couple of minutes before serving.
Nutrition
210
kCal
4 g
Protein
0.5 g
Fat
46 g
Carbs
250 g of Rice Flour
6% OFF
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Cooking Oil
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All the tools you would need
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1 pinch of Salt
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