Scoop out 2-3 scoops (100-150 grams) of your favorite ice cream flavors (such as vanilla, chocolate, or strawberry) into a serving bowl or a tall sundae glass.
Drizzle 2 tablespoons (30 ml) of chocolate syrup, caramel sauce, or fruit sauce over the ice cream scoops.
Add a layer of 50 grams of chopped fruits (such as bananas, strawberries, or cherries) or nuts (such as almonds, cashews, or walnuts) over the sauce.
Top the sundae with a dollop of whipped cream (about 30 grams) and garnish with a cherry or a sprinkle of chocolate chips or sprinkles.
Serve immediately with a long spoon and enjoy!