Dal Makhani
Dal Makhani is a rich and creamy North Indian dish made with whole black lentils, red kidney beans, and a luscious tomato-based gravy infused with aromatic spices.
Ingredients: Ghee, Red rajma, Urad dal, Salt, Ginger garlic paste, Tomato puree, Cumin seeds, Turmeric powder, Coriander powder, Coriander, Red chilli powder, Onion, Dairy cream, Garam masala