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Cream Pasta
Cream pasta is a rich and creamy Italian dish that combines the smoothness of fresh cream with the delightful flavors of pasta and a mix of vegetables or protein. Ingredients: Dairy cream, Pasta, Black pepper powder, Fresh parsley, Cheese, Garlic, Butter, Salt, Onion, Vegetable
30min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Boil 200 grams of pasta (penne or fusilli) in a large pot of salted water until al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and 2 cloves of minced garlic. Sauté until the onion is translucent.
3
Add 1 cup of chopped vegetables (such as bell peppers, mushrooms, or broccoli) or 200 grams of cooked chicken or shrimp. Cook for 3-4 minutes until the vegetables are tender or the protein is cooked through.
4
Pour in 1 cup of fresh cream and bring the mixture to a simmer. Add salt and black pepper to taste.
5
Stir in the cooked pasta and mix well, ensuring the pasta is evenly coated with the cream sauce.
6
Cook for another 2-3 minutes, allowing the flavors to meld together. Garnish with chopped fresh parsley or basil and grated Parmesan cheese before serving.
Nutrition
450
kCal
15 g
Protein
25 g
Fat
45 g
Carbs
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