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Choco Lava Cake
Indulge in the rich and gooey goodness of choco lava cake, a delightful dessert with a warm, molten chocolate center that melts in your mouth. Ingredients: Dark chocolate, Unsalted butter, Maida, Bura, Eggs, Cocoa powder
30min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Preheat the oven to 180°C. Grease 4 ramekins or small oven-safe bowls with butter and dust with cocoa powder.
2
In a microwave-safe bowl, melt 200 grams of dark chocolate and 100 grams of unsalted butter. Stir until smooth and let it cool for a few minutes.
3
In a separate bowl, whisk together 2 large eggs and 100 grams of powdered sugar until light and fluffy.
4
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to combine well.
5
Sift 50 grams of all-purpose flour into the chocolate mixture and gently fold until fully incorporated.
6
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
8
Carefully remove the ramekins from the oven and let them cool for 1-2 minutes. Run a knife around the edges to loosen the cakes, then invert them onto serving plates.
Nutrition
550
kCal
8 g
Protein
35 g
Fat
50 g
Carbs
200 g of Dark Chocolate
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100 g of Unsalted Butter
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50 g of Maida
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2 Eggs
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