Chinese Noodles
Chinese noodles are a delicious and versatile dish, combining stir-fried noodles with a medley of vegetables and sauces for a mouthwatering meal. Ingredients: Hakka noodles, Vinegar, Ginger, Garlic, Red chilli sauce, Cooking oil, Cabbage, Capsicum, Soy sauce, Tomato sauce, Carrot, Onion, Spring onion
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Boil 200 grams of Hakka noodles in a large pot of water with a pinch of salt until they are cooked but still firm. Drain the noodles and rinse them with cold water to prevent them from sticking together. Set aside.
2
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 tablespoon of red chili sauce, and 1 teaspoon of vinegar. Set aside.
3
Heat 2 tablespoons of oil in a large wok or frying pan over medium-high heat. Add 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger. Sauté for a minute until fragrant.
4
Add 1 thinly sliced onion, 1 thinly sliced carrot, 1 thinly sliced bell pepper, and 100 grams of thinly sliced cabbage to the wok. Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crunchy.
5
Add the cooked noodles and the prepared sauce to the wok. Toss everything together, ensuring the noodles and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes.
6
Garnish with chopped spring onion greens and serve hot.
Nutrition
280
kCal
6 g
Protein
8 g
Fat
45 g
Carbs
200 g of Hakka Noodles
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1 tsp of Vinegar
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1 tbsp of Ginger
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1 tbsp of Garlic
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1 tbsp of Red Chilli Sauce
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2 tbsp of Cooking Oil
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₹365
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All the tools you would need
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100 g of Cabbage
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1 Capsicum
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Yellow Bell Pepper
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Green Capsicum (Shimla Mirch)
250 g
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2 tbsp of Soy Sauce
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1 tbsp of Tomato Sauce
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1 Carrot
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1 Onion
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