Chilli Chicken Gravy
Chilli Chicken Gravy is a mouth-watering Indo-Chinese dish with tender chicken pieces cooked in a spicy, flavorful gravy that is perfect for pairing with rice or roti. Ingredients: Boneless chicken, Capsicum, Cooking oil, Red chilli powder, Red chilli sauce, Corn starch, Tomato sauce, Garlic, Spring onion, Green chilli, Ginger, Ginger garlic paste, Soy sauce, Onion
60min
Cook Time
4
Servings
Recipe
290 kCal
Recipe
1
In a bowl, mix 250 grams of boneless chicken pieces with 2 tablespoons of cornflour, 1 tablespoon of ginger-garlic paste, 1 teaspoon of red chilli powder, and salt as per taste. Marinate for 30 minutes.
2
Heat oil in a pan and deep fry the marinated chicken pieces until golden brown. Remove and set aside.
3
In another pan, heat 2 tablespoons of oil and sauté 1 tablespoon of finely chopped garlic, 1 tablespoon of finely chopped ginger, and 2-3 chopped green chillies for a minute.
4
Add 1 large chopped onion and 1 chopped capsicum to the pan and cook for 2-3 minutes.
5
In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of tomato ketchup, 1 tablespoon of red chilli sauce, and 1/2 cup of water. Pour this mixture into the pan and bring it to a boil.
6
Add the fried chicken pieces to the gravy and cook for 5-7 minutes on medium heat.
7
In a separate bowl, mix 1 tablespoon of cornflour with 1/4 cup of water and add it to the gravy. Cook for another 2-3 minutes until the gravy thickens.
8
Garnish with chopped spring onions and serve hot.
Nutrition
290
kCal
20 g
Protein
15 g
Fat
20 g
Carbs
250 g of Chicken
10% OFF
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1 Capsicum
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Cooking Oil
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1 tsp of Red Chilli Powder
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1 tbsp of Red Chilli Sauce
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3 tbsp of Corn Starch
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6% OFF
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All the tools you would need
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2 tbsp of Tomato Sauce
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2 Green Chillies
23% OFF
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100 g
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₹21
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1 tbsp of Ginger Garlic Paste
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200 g
₹40
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2 tbsp of Soy Sauce
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1 Onion
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