Chicken Seekh Rolls
Chicken Seekh Rolls are a delicious and mouth-watering combination of juicy, spiced chicken seekh kebabs wrapped in soft and fluffy parathas, served with tangy mint chutney. Ingredients: Atta, Chicken, Garam masala, Red chilli powder, Ginger garlic paste, Ghee, Salt, Mint leaves, Mint, Cooking oil, Bread crumbs, Onion, Coriander
60min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Prepare the chicken seekh kebabs by mixing 500 grams of minced chicken with 1 finely chopped onion, 2 tablespoons of ginger-garlic paste, 1/2 cup of chopped coriander leaves, 1/2 cup of chopped mint leaves, 1 tablespoon of garam masala, 1 tablespoon of red chili powder, salt to taste, and 1/2 cup of breadcrumbs. Mix well and refrigerate for 30 minutes.
2
Divide the chicken mixture into equal portions and shape them into long kebabs. Skewer each kebab onto a metal or wooden skewer.
3
Preheat a grill or tandoor to medium heat. Cook the chicken seekh kebabs for 15-20 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
4
While the kebabs are cooking, prepare the parathas by combining 2 cups of whole wheat flour, 1/2 teaspoon of salt, and 1 tablespoon of oil in a mixing bowl. Gradually add water and knead the dough until it is soft and pliable. Cover and let it rest for 15 minutes.
5
Divide the dough into equal portions and roll each portion into a thin, round paratha. Cook the parathas on a hot tawa or griddle, flipping and applying oil or ghee until they are golden brown and cooked through.
6
To assemble the rolls, place a cooked paratha on a plate, add a cooked chicken seekh kebab, and top with sliced onions, chopped coriander leaves, and a generous drizzle of mint chutney. Roll the paratha tightly and secure with a toothpick or foil.
Nutrition
550
kCal
32 g
Protein
22 g
Fat
55 g
Carbs
500 g of Atta
15% OFF
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5 kg
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500 g of Chicken
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1 tbsp of Garam Masala
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1 tbsp of Red Chilli Powder
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2 tbsp of Ginger Garlic Paste
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Ghee
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All the tools you would need
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½ cup of Mint
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1 tbsp of Cooking Oil
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½ cup of Bread Crumbs
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1 Onion
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