Chicken Seekh Kebab
Chicken Seekh Kebab is a delicious and succulent Indian appetizer made with minced chicken and aromatic spices, grilled to perfection. Ingredients: Chicken, Turmeric powder, Garam masala, Ginger garlic paste, Green chilli, Onion, Coriander, Cumin powder, Salt, Red chilli powder
40min
Cook Time
4
Servings
Recipe
220 kCal
Recipe
1
In a large mixing bowl, combine 500 grams of minced chicken, 1 finely chopped onion, 2 tablespoons of chopped coriander leaves, 1 tablespoon of ginger-garlic paste, 1 finely chopped green chili, 1 teaspoon of garam masala, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, and salt to taste. Mix well to form a smooth mixture.
2
Divide the chicken mixture into equal portions and shape them into long cylindrical kebabs around skewers. Make sure the kebabs are evenly shaped and firmly attached to the skewers.
3
Preheat a grill or oven to 180°C. Place the skewers on the grill or in the oven and cook for 15-20 minutes, turning occasionally, until the kebabs are cooked through and have a slightly charred appearance.
4
Remove the kebabs from the grill or oven and let them rest for a few minutes before serving. Serve hot with mint chutney and lemon wedges.
Nutrition
220
kCal
22 g
Protein
12 g
Fat
6 g
Carbs
500 g of Chicken
22% OFF
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½ tsp of Turmeric Powder
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1 tsp of Garam Masala
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1 tbsp of Ginger Garlic Paste
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1 Green Chilli
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1 Onion
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2 tbsp of Coriander
21% OFF
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100 g
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½ tsp of Cumin Powder
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Salt to taste
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1 tsp of Red Chilli Powder
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