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Chicken Hakka Noodles
Chicken Hakka Noodles is a delicious Indo-Chinese dish that combines tender chicken pieces with perfectly cooked noodles and a medley of colorful vegetables, all tossed in a flavorful sauce. Ingredients: Boneless chicken, Hakka noodles, Capsicum, Cooking oil, Soy sauce, Onion, Corn starch, Chilli sauce, Vinegar, Spring onion, Cabbage, Ginger, Black pepper powder, Garlic, Carrot
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 200 grams of Hakka noodles as per the instructions on the packet. Drain the water and rinse the noodles with cold water. Set aside.
2
Cut 250 grams of boneless chicken into thin strips and marinate with 1 tablespoon of soy sauce, 1 tablespoon of cornflour, and a pinch of salt for 15 minutes.
3
Heat 2 tablespoons of oil in a wok or large pan on high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked. Remove the chicken from the wok and set aside.
4
In the same wok, add 1 tablespoon of oil and stir-fry 1 chopped onion, 1 chopped capsicum, 1 chopped carrot, and 100 grams of shredded cabbage for 2-3 minutes.
5
Add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the vegetables and stir-fry for another minute.
6
Add the cooked chicken back to the wok and mix well with the vegetables.
7
Add the boiled noodles to the wok, followed by 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of chili sauce, and 1 teaspoon of black pepper powder. Toss everything together until the noodles are well coated with the sauces and the ingredients are evenly distributed.
8
Garnish with chopped spring onion greens and serve hot.
Nutrition
350
kCal
20 g
Protein
10 g
Fat
45 g
Carbs
250 g of Boneless Chicken
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1 tbsp of Corn Starch
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All the tools you would need
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1 tbsp of Vinegar
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