Chicken Chilli Momos
Chicken Chilli Momos are a delicious fusion of juicy chicken-filled dumplings tossed in a spicy and tangy sauce, making it a perfect appetizer or snack. Ingredients: Chicken, Maida, Ginger garlic paste, Soy sauce, Green chilli, Tomato sauce, Capsicum, Cooking oil, Coriander, Red chilli sauce, Onion
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a bowl, mix 200 grams of minced chicken, 1 finely chopped onion, 2 tablespoons of chopped coriander leaves, 1 teaspoon of ginger-garlic paste, 1 teaspoon of soy sauce, salt, and pepper. Set aside for 10 minutes to marinate.
2
Prepare the dough by mixing 200 grams of all-purpose flour (maida) with water and a pinch of salt. Knead until smooth and let it rest for 15 minutes.
3
Roll out the dough into thin circles and place a spoonful of the chicken mixture in the center. Fold and seal the edges to form momos.
4
Steam the momos in a steamer for 15-20 minutes or until cooked through.
5
In a pan, heat 2 tablespoons of oil and sauté 1 chopped onion, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Add 2 chopped green chillies and 1 chopped capsicum, and cook for 2 minutes.
6
Add 2 tablespoons of soy sauce, 1 tablespoon of red chilli sauce, 1 tablespoon of tomato ketchup, and salt to taste. Mix well.
7
Toss the steamed momos in the prepared sauce and cook for 2-3 minutes until well coated.
Nutrition
350
kCal
18 g
Protein
12 g
Fat
40 g
Carbs
200 g of Chicken
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1 tbsp of Tomato Sauce
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1 Capsicum
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