Cheese Masala Dosa
Cheese Masala Dosa is a delicious and mouth-watering fusion of the traditional South Indian dosa filled with a scrumptious mixture of potatoes, spices, and cheese. Ingredients: Rice, Urad dal, Cheese, Coconut chutney, Turmeric powder, Potato, Sambhar, Curry leaves, Hing, Salt, Mustard seeds, Onion, Green chilli, Cooking oil
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Prepare the dosa batter by soaking 1 cup urad dal and 2 cups rice separately for 4-5 hours. Grind them separately into a smooth paste, mix them together, and ferment overnight.
2
For the masala filling, boil 2-3 medium-sized potatoes, peel and mash them.
3
Heat 2 tablespoons of oil in a pan, add 1 teaspoon mustard seeds, 1 teaspoon urad dal, and a pinch of asafoetida. Let them splutter.
4
Add 1 finely chopped onion, 1-2 chopped green chilies, and a few curry leaves. Sauté until the onions turn golden brown.
5
Add 1/4 teaspoon turmeric powder, mashed potatoes, salt to taste, and mix well. Cook for 2-3 minutes and set aside.
6
Heat a non-stick tawa or dosa pan on medium flame. Pour a ladleful of dosa batter and spread it evenly in a circular motion.
7
Drizzle some oil or ghee around the edges of the dosa and cook until it turns golden brown.
8
Place 2-3 tablespoons of the potato masala filling in the center of the dosa and sprinkle grated cheese (preferably mozzarella or cheddar) generously over the masala.
9
Fold the dosa in half or roll it, and cook for another minute until the cheese melts.
10
Serve hot with coconut chutney and sambar.
Nutrition
350
kCal
12 g
Protein
12 g
Fat
48 g
Carbs
400 g of Rice
12% OFF
Daawat Rozana Super Basmati Rice (1 kg)
1 kg
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375 g
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1 cup of Urad Dal
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Cheese
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200 g
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₹145
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Coconut Chutney
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½ tsp of Turmeric Powder
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2-3 Potatoes
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Sambhar
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All the tools you would need
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Few Curry Leaves
26% OFF
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50 g
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1 pinch of Hing
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Salt to taste
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1 tsp of Mustard Seeds
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1 Onion
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1-2 Green Chillies
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2 tbsp of Cooking Oil
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