Cheese French Fries
Cheese French fries are a delicious and indulgent snack, combining crispy golden fries topped with gooey, melted cheese. Ingredients: Cheese, Potato, Cooking oil
45min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Wash and peel 500 grams of potatoes, then cut them into thin, long strips (approximately 1 cm thick).
2
Soak the potato strips in cold water for 15-20 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
3
Heat oil in a deep frying pan or kadai over medium heat. Once the oil reaches 180°C, carefully add the potato strips in batches and fry until they turn golden brown and crispy. Remove the fries from the oil and place them on a paper towel to absorb excess oil.
4
Preheat your oven to 180°C. Arrange the fried potato strips on a baking tray lined with parchment paper.
5
Grate 200 grams of processed cheese or mozzarella cheese and evenly sprinkle it over the fries.
6
Bake the fries in the preheated oven for 5-7 minutes, or until the cheese has melted and turned slightly golden.
7
Remove the cheese French fries from the oven and serve immediately with ketchup or your favorite dipping sauce.
Nutrition
450
kCal
12 g
Protein
25 g
Fat
45 g
Carbs
200 g of Cheese
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