Cheese Chilli Toast
Cheese Chilli Toast is a scrumptious and mouth-watering snack that combines the gooeyness of melted cheese with the spicy kick of green chillies, making it a perfect treat for your taste buds. Ingredients: Bread, Cheese, Onion, Salt, Black pepper powder, Green chilli, Fresh coriander
20min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
Finely chop 2-3 green chillies, 1 small onion, and a handful of fresh coriander leaves.
2
In a mixing bowl, combine 200 grams of grated cheese (preferably a mix of mozzarella and cheddar), chopped green chillies, onion, and coriander leaves. Mix well.
3
Add 1/4 teaspoon of black pepper powder and salt to taste. Mix again.
4
Take 6 slices of bread and spread a generous amount of the cheese mixture evenly on each slice.
5
Preheat a toaster or oven to 180°C.
6
Place the bread slices with the cheese mixture on a baking tray and toast them in the preheated oven for 8-10 minutes or until the cheese melts and turns golden brown.
7
Remove the cheese chilli toast from the oven, let it cool for a minute, and then cut each slice into halves or quarters.
Nutrition
210
kCal
9 g
Protein
10 g
Fat
20 g
Carbs
6 slices of Bread
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200 g of Cheese
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All the tools you would need
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½ tsp of Black Pepper Powder
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