Cappuccino
Cappuccino is a popular Italian coffee beverage that combines the bold taste of espresso with the creaminess of frothed milk, topped with a sprinkle of cocoa powder for a delightful experience. Ingredients: Coffee beans, Milk, Cassia bark, Cocoa powder
10min
Cook Time
1
Servings
Recipe
95 kCal
Recipe
1
Brew 30 ml of strong espresso using an espresso machine or a stovetop espresso maker.
2
Heat 150 ml of milk in a saucepan over medium heat until it reaches around 60°C. Do not let it boil.
3
Froth the heated milk using a milk frother or by vigorously whisking it until it doubles in volume and becomes creamy.
4
Pour the brewed espresso into a 250 ml cup.
5
Gently pour the frothed milk over the espresso, holding back the foam with a spoon.
6
Spoon the remaining foam on top of the milk.
7
Optionally, dust the top with a pinch of cocoa powder or cinnamon for garnish.
Nutrition
95
kCal
6 g
Protein
5 g
Fat
7 g
Carbs
30 ml of Coffee Beans
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150 ml of Milk
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All the tools you would need
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1 pinch of Cocoa Powder
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