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Butter Tandoori Roti
Butter Tandoori Roti is a delicious Indian flatbread cooked in a tandoor oven, with a rich, buttery flavor that complements any curry or side dish. Ingredients: Butter, Atta, Sugar, Baking powder, Curd, Salt
50min
Cook Time
8
Servings
Recipe
210 kCal
Recipe
1
In a large mixing bowl, combine 500 grams of whole wheat flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of baking powder.
2
Add 200 grams of yogurt and 2 tablespoons of melted butter to the dry ingredients. Mix well.
3
Gradually add water (approximately 150 ml) and knead the dough until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
4
Preheat your tandoor oven or a regular oven to 250°C.
5
Divide the dough into 8 equal portions and roll each portion into a ball.
6
Flatten each ball and roll it out into a circular shape with a diameter of about 6-7 inches.
7
Apply water on one side of the rolled-out dough and place the wet side on the inner wall of the tandoor oven or on a baking tray if using a regular oven.
8
Cook the roti for 2-3 minutes in the tandoor oven or 5-7 minutes in a regular oven until it puffs up and turns golden brown.
9
Remove the roti from the oven using tongs and immediately apply a generous amount of melted butter on top.
Nutrition
210
kCal
6 g
Protein
6 g
Fat
34 g
Carbs
2 tbsp of Butter
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500 g of Atta
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1 tsp of Sugar
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1 tsp of Baking Powder
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200 g of Curd
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1 tsp of Salt
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