Butter Paratha
Butter paratha is a delicious and flaky Indian flatbread made with whole wheat flour, butter, and a touch of salt, perfect for pairing with your favorite curry or side dish. Ingredients: Atta, Butter, Salt
40min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
In a large mixing bowl, combine 2 cups of whole wheat flour (atta) and 1 teaspoon of salt. Gradually add water (approximately 1 cup) and knead the mixture until it forms a soft, smooth dough. Cover the dough with a damp cloth and let it rest for 20 minutes.
2
Divide the dough into 6 equal portions and roll each portion into a smooth ball.
3
Lightly dust a rolling surface with flour. Take one dough ball and roll it out into a circle of about 15 cm in diameter.
4
Spread 1 teaspoon of softened butter evenly over the rolled-out dough. Fold the dough in half, forming a semi-circle. Spread another teaspoon of butter on the semi-circle and fold it again into a triangle.
5
Dust the triangle with some flour and gently roll it out, maintaining the triangular shape, until it is about 20 cm in size.
6
Preheat a tawa or non-stick pan over medium heat. Place the rolled-out paratha on the tawa and cook for 1-2 minutes, or until small bubbles appear on the surface.
7
Flip the paratha and cook the other side for another 1-2 minutes, or until it turns golden brown and develops small brown spots.
8
Apply a thin layer of butter on the cooked paratha and transfer it to a serving plate. Repeat steps 3-8 for the remaining dough balls.
Nutrition
210
kCal
4 g
Protein
8 g
Fat
30 g
Carbs
500 g of Atta
15% OFF
Aashirvaad Organic Atta
5 kg
₹299
₹355
ADD
Aashirvaad Shudh Chakki Whole Wheat Atta (5 kg)
5 kg
₹231
₹240
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10% OFF
Aashirvaad Shudh Chakki Whole Wheat Atta (10 kg)
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₹409
₹459
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27% OFF
Whole Farm Chakki Atta
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₹346
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Organic Tattva Wheat Organic Atta 1 kg
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₹399
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₹182
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Fortune Chakki Fresh (100% Atta, 0% Maida) Atta
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₹204
₹230
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12 tsp of Butter
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All the tools you would need
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1 tsp of Salt
14% OFF
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₹24
₹28
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