Brownie Sundae
Indulge in the heavenly combination of warm, gooey brownies topped with creamy, cold ice cream in this delectable brownie sundae. Ingredients: Ice cream, Cherry, Sugar, Chocolate sauce, Whipping cream, Dry fruit, Vanilla extract, Cocoa powder, Maida, Eggs, Salt, Unsalted butter
60min
Cook Time
9
Servings
Recipe
450 kCal
Recipe
1
Preheat your oven to 180°C. Grease and line a 20 cm square baking tin with parchment paper.
2
In a large bowl, mix 200 grams of melted unsalted butter with 200 grams of granulated sugar. Add 3 large eggs, one at a time, mixing well after each addition.
3
Stir in 1 teaspoon of vanilla extract and 100 grams of sifted cocoa powder. Fold in 100 grams of all-purpose flour and a pinch of salt until just combined.
4
Pour the brownie batter into the prepared tin and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the tin.
5
Once the brownies are cooled, cut them into squares. Place one brownie square on a serving plate.
6
Scoop a generous amount of your favorite ice cream (such as vanilla or chocolate) on top of the brownie.
7
Drizzle some chocolate sauce or caramel sauce over the ice cream and brownie. Optionally, you can also add whipped cream, chopped nuts, or a cherry on top.
Nutrition
450
kCal
6 g
Protein
25 g
Fat
52 g
Carbs
Ice Cream
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Whipping Cream
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All the tools you would need
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200 g of Unsalted Butter
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