Bhakri
Bhakri is a traditional Indian flatbread made from whole grain flours, popular in Maharashtra and Gujarat. It is crispy on the outside and soft on the inside, making it a perfect accompaniment to various Indian curries and dishes. Ingredients: Atta, Salt
30min
Cook Time
6
Servings
Recipe
120 kCal
Recipe
1
In a large mixing bowl, combine 250 grams of whole wheat flour (atta) or jowar flour (sorghum) with a pinch of salt.
2
Gradually add water (approximately 150 ml) to the flour mixture and knead it into a firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
3
Divide the dough into 6 equal portions and roll each portion into a ball.
4
Flatten each ball using your palms or a rolling pin to form a circular disc of about 15 cm in diameter and 3-4 mm thickness.
5
Heat a tawa or griddle over medium heat. Place the rolled bhakri on the hot tawa and cook for 1-2 minutes on each side until it puffs up and gets golden brown spots.
6
Press the edges of the bhakri gently with a cloth or spatula to ensure even cooking.
7
Remove the cooked bhakri from the tawa and serve hot with your choice of curry, chutney, or pickle.
Nutrition
120
kCal
4 g
Protein
0.5 g
Fat
25 g
Carbs
250 g of Atta
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All the tools you would need
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