Badam Milk
Badam milk is a delicious and nutritious Indian beverage made from almonds, milk, and aromatic spices, perfect for any time of the day. Ingredients: Milk, Almonds, Saffron, Sugar, Cardamom powder
20min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Soak 100 grams of almonds in water for 6-8 hours or overnight. After soaking, peel the skin off the almonds.
2
In a blender, add the peeled almonds and 50 ml of milk. Blend to make a smooth paste.
3
In a heavy-bottomed pan, heat 1 litre of milk on medium flame. Bring it to a boil, stirring occasionally to prevent it from sticking to the bottom.
4
Add the almond paste to the boiling milk and mix well. Simmer for 10-12 minutes, stirring occasionally.
5
Add 100 grams of sugar to the milk and stir until it dissolves completely.
6
Add 1/4 teaspoon of cardamom powder and a pinch of saffron strands. Mix well and simmer for another 5 minutes.
7
Turn off the heat and let the badam milk cool down to room temperature. You can serve it warm or refrigerate it for a couple of hours and serve chilled.
Nutrition
280
kCal
9 g
Protein
14 g
Fat
30 g
Carbs
1.05 liters of Milk
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All the tools you would need
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½ tsp of Cardamom Powder
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