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Arrabiata Pasta
Arrabiata pasta is a spicy and tangy Italian dish that combines the flavors of tomatoes, garlic, and red chili flakes to create a mouth-watering experience. Ingredients: Pasta, Tomato, Clove, Cheese, Olive oil, Parsley, Chilli flakes, Onion, Salt
40min
Cook Time
4
Servings
Recipe
420 kCal
Recipe
1
Boil 500 grams of pasta (preferably penne) in a large pot of salted water until al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 4 minced garlic cloves, and sauté until the onion is translucent.
3
Add 1 teaspoon of red chili flakes and cook for 1 minute, stirring constantly to prevent burning.
4
Add 400 grams of chopped tomatoes (fresh or canned) and 1 teaspoon of salt to the pan. Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens.
5
Add the cooked pasta to the sauce and mix well, ensuring the pasta is evenly coated with the sauce.
6
Garnish with freshly chopped parsley or basil and grated Parmesan cheese before serving.
Nutrition
420
kCal
14 g
Protein
10 g
Fat
68 g
Carbs
500 g of Pasta
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400 g of Tomato
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Cheese
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2 tbsp of Olive Oil
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All the tools you would need
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