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Thai Green Curry
Thai Green Curry is a flavorful and aromatic dish with a perfect blend of spices, coconut milk, and fresh vegetables. It's a delightful treat for your taste buds and a must-try for curry lovers. Ingredients: Tofu, Mixed vegetables, Coconut milk, Curry paste, Soy sauce, Salt, Basil leaves, Lime, Palm sugar, Cooking oil
45min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a pan, heat 2 tablespoons of oil over medium heat. Add 50 grams of Thai green curry paste and sauté for 2-3 minutes until fragrant.
2
Add 400 ml of coconut milk to the pan and mix well with the curry paste. Bring the mixture to a gentle simmer.
3
Add 200 grams of mixed vegetables (such as bell peppers, baby corn, and carrots) to the pan. Cook for 5-7 minutes until the vegetables are tender.
4
Add 200 grams of cubed tofu or paneer (Indian cottage cheese) to the curry. Cook for another 5 minutes until the tofu or paneer is heated through.
5
Season the curry with 1 tablespoon of soy sauce, 1 tablespoon of palm sugar or jaggery, and salt to taste. Stir well to combine.
6
Finally, add 10-12 fresh Thai basil leaves and 2-3 kaffir lime leaves to the curry. Cook for another 2 minutes to infuse the flavors.
7
Serve the Thai Green Curry hot with steamed rice or roti.
Nutrition
350
kCal
12 g
Protein
28 g
Fat
16 g
Carbs
200 g of Tofu
Morinaga Firm Tofu
349 g
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200 g
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200 g
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200 g of Mixed Vegetables
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400 ml of Coconut Milk
9% OFF
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200 ml
₹77
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400 ml
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50 g of Curry Paste
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50 g
₹75
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50 g
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1 tbsp of Soy Sauce
5% OFF
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₹81
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All the tools you would need
30% OFF
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Salt to taste
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10 Basil Leaves
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2 tbsp of Cooking Oil
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