Plum Raita
Plum Raita is a refreshing and tangy yogurt-based side dish that combines the sweetness of ripe plums with the creaminess of yogurt. It's a perfect accompaniment to any Indian meal. Ingredients: Curd, Plum, Cumin powder, Masala, Black salt, Red chilli powder
10min
Cook Time
4
Servings
Recipe
110 kCal
Recipe
1
Wash and chop 250 grams of ripe plums into small pieces.
2
In a bowl, whisk 500 grams of fresh curd (yogurt) until smooth.
3
Add the chopped plums to the yogurt and mix well.
4
Add 1 teaspoon of roasted cumin powder, 1/2 teaspoon of black salt, and 1/2 teaspoon of red chili powder to the yogurt-plum mixture. Adjust the spices according to your taste.
5
Mix all the ingredients well and refrigerate the raita for at least 30 minutes to let the flavors blend.
6
Before serving, garnish the Plum Raita with a few fresh mint leaves and a sprinkle of chaat masala.
Nutrition
110
kCal
4 g
Protein
3 g
Fat
16 g
Carbs
500 g of Curd
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400 g
₹34
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₹30
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Whyte Farms Fresh Artisanal Curd
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1 tsp of Cumin Powder
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19% OFF
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Masala
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₹60
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₹100
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19% OFF
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₹73
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40 g
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All the tools you would need
Vinayak Allure Mini Stainless Steel Bowl (200 ml, Silver)
1 piece
₹79
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21% OFF
Larah by Borosil Opalware Spiral Opal Glass Bowl Set (White & Grey, 4.2 Inches)
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15% OFF
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11% OFF
Larah by Borosil Opalware Spiral Opal Glass Pudding Set (White & Grey)
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½ tsp of Black Salt
35% OFF
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½ tsp of Red Chilli Powder
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Organic Tattva Red Organic Chilli Powder
100 g
₹89
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40% OFF
Whole Farm Premium Red Chilli Powder
100 g
₹48
₹80
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