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Pista Halwa
Pista Halwa is a rich and delicious Indian dessert made with pistachios, sugar, and ghee. It's a perfect treat for festive occasions and celebrations. Ingredients: Pista, Ghee, Sugar, Cardamom powder
40min
Cook Time
6
Servings
Recipe
350 kCal
Recipe
1
Soak 200 grams of pistachios in water for 4-5 hours. After soaking, peel the skin and grind the pistachios into a smooth paste using a little water.
2
In a heavy-bottomed pan, heat 100 grams of ghee on medium flame. Add the pistachio paste and cook for 5-7 minutes, stirring continuously to avoid sticking to the pan.
3
In another pan, prepare sugar syrup by boiling 200 grams of sugar with 1/2 cup of water. Cook until the sugar dissolves completely and the syrup reaches a one-string consistency.
4
Slowly pour the sugar syrup into the cooked pistachio paste, stirring continuously to mix well. Cook for another 5-7 minutes until the halwa thickens and starts leaving the sides of the pan.
5
Add 1/2 teaspoon of cardamom powder and mix well. Cook for another 2 minutes.
6
Grease a plate or tray with ghee and transfer the pista halwa onto it. Spread it evenly and let it cool for a few minutes.
7
Garnish with chopped pistachios and press them gently into the halwa. Allow the halwa to set for 1-2 hours before cutting it into desired shapes.
Nutrition
350
kCal
5 g
Protein
22 g
Fat
32 g
Carbs
200 g of Pista
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